Black Angus and red cattle resting and standing together in the farmyard
Palisade, Minnesota · Jane & Joe Jewett

A small diversified farmin northern Minnesota.

Beef, pork, lamb and poultry, raised with continuous attention to basic good husbandry — and sold by the quarter, half or whole straight from the farm.

6kinds of animals: chickens, goats, pigs, cows, sheep and turkeys
~90 lbsof cut and wrapped meat in a quarter beef
3 cu ftof freezer space for a quarter beef or a half hog
Erik the Red, a red bull, standing in a snowy pastureLaying hens scratching in the straw
The animals

Good and plentiful food, clean and plentiful water.

We strive for continuous attention to basic good husbandry: good and plentiful food, clean and plentiful water, dry bedding, adequate shelter, plenty of space, vaccinations, and vitamin and mineral supplements.

Animals sold to customers for meat have never had antibiotics. In my experience, attention to basic good animal husbandry makes antibiotics mostly unnecessary. The animals stay healthy.

I prefer to focus my attention on providing good living conditions for the animals, and on buying feed locally. I buy grain from farmers in the area whenever I can. Most of my feed is custom blended by Floodwood Farm & Feed, which also sources grain locally as much as possible.

Jane & Joe JewettWillowSedge Farm
Ordering meat

By the quarter, half or whole.

How it works

You decide how it's cut.

  • {'title': '1. Order', 'text': 'You order a 1/4, 1/2, or whole beef; or a 1/2 or whole hog; or a whole lamb.'}
  • {'title': '2. Pay the estimate', 'text': "You send me a check to pay in full for the estimated total of the order. We'll adjust up or down when you pick up your meat."}
  • {'title': '3. Butchering date', 'text': 'I arrange a butchering date and deliver the animal to the butcher.'}
  • {'title': '4. Your cuts', 'text': 'You decide how you want your meat cut: package size, choice of cuts, and so on. (The butcher can help you with this part.)'}
  • {'title': '5. Pick up', 'text': "When the meat is ready, I pick it up at the butcher's, we make pick-up arrangements, and settle the adjustment on the bill based on the carcass weight and processing charges."}
Pigs resting in a pasture pen beside a hoop shelter
Visit the farm

Choose your own animal.

You have the right to visit the farm to choose your own animal prior to custom butchering. (But you don't have to choose your animal. I can do that for you if you prefer.)

  • Contact Jane to schedule a farm tour
  • Smaller amounts through the Grand Rapids Farmers' Market
  • Call, text, or email
Contact Jane

Find us in Palisade.

Address
54852 Great River Road
Palisade, MN 56469
Hours
Call, text, or email to order
Farm tours by appointment
Phone
(218) 670-0066
Email
willowsedge.janesfarm@gmail.com

History Acknowledgement

WillowSedge Farm lies less than two miles as the crow flies from Libby Dam, site of the 1850 Sandy Lake Tragedy that caused the deaths of 400 Ojibwe people.

Call or text